This crisp and refreshing salad is anything but average. Organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds and whole-wheat tabouli are combined with cucumbers, tomatoes, onions, mint, and raspberry-hazelnut vinaigrette for a savory sweet choice. Fruit, veggies and whole grains make this a nutritious choice that could be habit-forming. Healthy Dining’s dietitians recommend requesting less goat cheese (3/4 oz.) and dressing on the side. Each tablespoon of dressing will add 70 calories, 7 g fat and 30 mg sodium.
Karl Strauss Brewing Company in San Diego prides itself on using locally grown and sustainable ingredients to create unique dishes designed to pair with house brews.