Imagine how excited we were when we were recently introduced to #PumpkinCan! Loaded with facts, recipes and tips, it’s just the thing for pumpkin lovers missing this gem or anyone ready to add a little variety to your menu this week.
Can we do Thanksgiving in June? True, all that rich food may not be a great idea as you’re getting ready to head to the pool, but we’re missing all that good pumpkin that goes with Thanksgiving! It’s not just the pumpkin lattes, pumpkin smoothies, pumpkin muffins (Healthy Dining’s director of nutrition Nicole makes some awesome little pumpkin chocolate chip muffins!); it’s all the health benefits of pumpkin, too. Loaded with vitamin A, vitamin C and fiber, this vegetable can make a healthy addition to your diet any time of year for healthy skin, healthy eyes and a healthy weight.
Ah, pumpkin…
Imagine how excited we were when we were recently introduced to #PumpkinCan! Loaded with facts, recipes and tips, it’s just the thing for pumpkin lovers missing this gem or anyone ready to add a little variety to your menu this week. Here are just a few of the recipes and tips from the list:
- Pump up the flavor in oatmeal with pumpkin.
- Substitute pumpkin for an egg in baking to reduce calories, fat and cholesterol.
- Quick Pumpkin Pizza
- Green Pumpkin Smoothie with Mango
- Freeze pumpkin puree in an ice cube tray then store in a plastic bag in the freezer for quick use.
How do you use pumpkin during the year to add a little something sweet and unexpected to your meals?
Find more ideas and recipes for pumpkin from our friends at Fruits and Veggies More Matters to enjoy all year long as part of your healthy diet.