Cactus Jack’s continues to honor its commitment to guests and the community with healthier, dietitian-recommended choices featured on HealthyDiningFinder.
Family-friendly restaurants can be just the place to find an eclectic mix of great-tasting food everyone will enjoy for casual lunches, special dinners and more! Cactus Jack’s, in New Hampshire, is just such a family-friendly restaurant serving delicious barbecue, Southern-style meals and Tex-Mex dishes in a comfortable and friendly Old West setting.
Known throughout the region, Cactus Jack’s continues to honor its commitment to guests and the community with healthier, dietitian-recommended menu choices featured on HealthyDiningFinder.
Grab your family and friends and stop by for one of these mouth-watering picks at Cactus Jack’s:
In The Pink Menu: New England Baked Stuffed Haddock This classic and comforting choice may not seem like a Healthy Dining choice, but think again! Prime, line-caught haddock is stuffed with homemade cornbread stuffing then baked with seasoned crumbs, butter, lemon, and wine and served with homemade mashed potatoes and broccoli. Remember to request no butter on the broccoli and less butter on the haddock (0.5 Tbs.) to keep this a dietitian-recommended Healthy Dining menu choice with less fat and fewer calories.
In The Pink Menu: B&B Salad (Blackened) with Non-Fat Dressing Tempting blackened chicken strips, cucumbers, tomatoes, onions, and peppers are served over salad greens then sprinkled with Colby and Jack cheese and crisp tortilla thins for a salad you’ll order again and again. This veggie-rich choice can help you get in your daily servings of vegetables in a really delicious way.
In the Pink Menu: Chicken Tortilla Soup, Bowl This classic soup is a tasty choice any day with an array of Southwest seasonings, diced chicken and fresh vegetables, topped with seasoned tortilla strips. Pair it with a crisp salad for a satisfying and nutritious meal.
Kids’ Fresh Grilled Mahi This delicious and mild mahi-mahi is lightly seasoned and grilled then served with half a grilled potato, steamed broccoli and 1% milk as the choice of beverage.