Danielle Gaffen

Do you use MSG?

MSG (monosodium glutamate) is an additive used to highlight flavors found in foods, including canned soups and processed meats.  It’s also often used by Chinese restaurants and sometimes may also be contained in ingredients used by other kinds of restaurants.  Some of the restaurants that participate in Healthy Dining may use MSG in the preparation …

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Noodles vs. Pasta?

Question: I use the terms “noodles” and “pasta” interchangeably—but I’m not sure that I should. Can you tell me what the difference is between the two? Answer: Excellent question! If you’re referring to pasta, then you’re OK using either term—because pasta is a type of noodle. However, noodles are not a type of pasta. (Think about bread; English muffins …

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What Are the Best Choices at Korean Restaurants?

By Nancy Snyder, MS, RD Q: What are the Best Choices at Korean Restaurants? A: Korean cuisine can be a smart choice when dining out because many restaurants have maintained the tradition of preparing dishes with minimal fat while delivering taste through fresh ingredients and herbs.Typical Korean dishes are comprised of a protein—seafood, beef, chicken or …

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What are the Healthy Options at Mexican Restaurants?

Question: What are the healthiest things to order at a Mexican food restaurant? This is my husband’s favorite, and we eat Mexican at least once or twice a week.  Answer: I don’t think your husband is alone in his love for Mexican food. Its growing popularity in the U.S. is so widespread that the Smithsonian showcased an exhibition …

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