CDC Study Looks at the Quality of Food at Work
Courtesy of New Food Economy Just how unhealthy is it to get lunch at work? You know—eating at the company cafeteria (which 30 percent of Americans have at work), cobbling together a meal from the vending machine (which 50 percent do), or noshing after you get a Slack notification that there’s leftover pizza on the 10th floor (no comment)? …