Sweet Potato & Yams

It may come as quite a surprise, but yams are very rare in the U.S.—it’s sweet potatoes that we’re eating! The two starchy vegetables both grow underground, but they are actually from two different botanical families, and they have different tastes and textures. True yams are native to Africa and Asia and are also grown widely in …

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How Can I Limit Sodium at a Chinese Restaurant?

Chinese food has long been associated with high sodium menu items and MSG leading many to avoid Chinese restaurants all together or go in search of ways to limit sodium.  While many Asian restaurants are now eliminating MSG completely from their recipes and working with nutrition professionals to decrease the sodium levels of their meals, there are still ways …

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