Vegetable Panini from Fresh 2 Order

This tasty meal serves two, you can make it to share with someone you love.

Makes 2 Servings


  • 0.5 zucchini, stems removed, sliced lengthwise ¼” to make a “plank”
  • 0.5 yellow squash, stems removed, sliced lengthwise ¼” to make a “plank”
  • 4, ¼” slices red onion, 1/4 “ thick
  • 1 Tbs extra virgin olive oil
  • 1/8 tsp Kosher salt
  • ¼ tsp black pepper
  • 2 each whole wheat flatbreads
  • 1 Tbs balsamic vinaigrette
  • 2 Tbs crumbled feta cheese
  • 2 Tbs olive tapenade
  • ¼ avocado, sliced


  1. Lightly season zucchini, yellow squash, and red onions with extra virgin olive oil, Kosher salt, and cracked black pepper.
  2. Place zucchini, yellow squash, and red onions on hot grill and grill both sides for 1 -2 minutes per side.  (Do not overcook)
  3. Dress both sides of wheat ciabatta bread with balsamic vinaigrette for both rolls.
  4. Place feta cheese and olive tapenade on ciabatta bun bottoms.
  5. Top each with grilled zucchini, yellow squash, and red onions.
  6. Top each with avocado.
  7. Top each with ciabatta bun top.
  8. Place whole sandwich in panini press on high for 1 minute.

CHEF’S NOTE: You can substitute grilling for a panini press (place a weighted pan on top to press sandwich). Flip sandwich after 30 seconds per side on grill.

Nutrition Information per Serving*:
500 calories, 24 g fat, 4.5 g saturated fat, 10 mg cholesterol, 1040 mg sodium, 65 g carbohydrates, 10 g fiber, 8 g sugar, 14 g protein, 1.5 cup fruits/veggies

*Nutrition information may vary from the item served in the restaurant.

Locations throughout Georgia and Tennessee