You’re in California or Las Vegas and you’re craving a burger. But not just any burger, you want it all. Taste. Freshness. All-natural ingredients. Healthful. The best the West Coast has to offer. You’re in luck, because the culinary masterminds at Burger Lounge have taken the everyday burger and elevated it to an art form.
Burger Lounge operates on the philosophy that a hamburger should do more than just taste great; it should use premium, all-natural ingredients sourced from a sustainable environment. Not only will you not have to worry about going overboard on calories, fat and saturated fat with their Healthy Dining-recommended choices, but you are also getting an all-around, good-for-you meal that can help support your health goals and the environment. The highly praised grass-fed beef used in their burgers comes from a single farm where the animals enjoy the wide open space and beautiful green grass. No hormones, no antibiotics, no grain or corn – just the best that nature has to offer.
But there’s more to Burger Lounge than just beef burgers. There’s turkey, salmon and a quinoa veggie burger that was created with meat-lovers AND vegetarians in mind. That’s not all. Many guests also come back time and again for the fresh vegetable and organic quinoa salads. You can enjoy these wonderful salads with the house-made lemon vinaigrette, or get an added boost of protein by adding chicken, salmon or turkey.
Here are some of the Healthy Dining picks to choose from:
Designed to tempt everyone, this burger is made with organic quinoa, brown rice, roasted corn, zucchini, garbanzo beans, carrots and a hint of chipotle. Analysis does not include choice of burger toppings. Be sure to request no thousand island sauce.
Alaskan Cod SandwichThis sandwich is made with sustainable Alaskan cod, shredded romaine, fresh tomato and house-made tartar sauce for a fresh Burger Lounge take on the classic fish sandwich.
Vegetable Salad with Grilled Chicken
Opt for the full or half size of this Healthy Dining choice to satisfy your hunger or round out a meal. This salad includes mixed greens, cucumber, tomato, roasted corn, red onion, jicama, daikon sprouts, and aged ricotta and is topped with grilled chicken. Enjoy it as is or drizzle on some of the Lemon-Basil Vinaigrette for added flavor. Each tablespoon of the dressing will add 100 calories, 11 g of fat and 55 mg of sodium.
With new locations added regularly, it’s easier than ever to find this Southern California classic. What’s your favorite Healthy Dining Choice at Burger Lounge?