What is MSG and why does it get such a bad rap?
When it comes to MSG, the different related terms can be confusing, so let’s define a few first: Glutamic acid – a non-essential amino acid (building block to protein) which our bodies can make. Also, a natural component of fermented or aged foods, including soy sauce and cheese. Glutamic acid AND glutamates (ions and salts) are combined to produce monosodium glutamate (MSG), a flavor-enhancing compound which provides an umami (savory) taste …