Danielle Gaffen

San Diego’s Own Chef Oz from Cueva Bar to be Featured on Food Network’s Cutthroat Kitchen!

By Rachael Derr, RD Exploring local San Diego restaurants is one of my favorite hobbies.  San Diego restaurants are as eclectic as the various neighborhoods in town, with chefs that make magic in the kitchen every day.  Chef Oz from Cueva Bar is one such chef whipping up delicious magic at one of my favorite …

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The Top Choice is… Simply Grilled Chicken Burger at Red Robin

Chances are you’re still dreaming about the long holiday weekend and missing all that great food you enjoyed.  If so, today’s top choice, the Simply Grilled Chicken Burger at Red Robin, has you covered!   With loads of flavor and so much less work than prepping and grilling at home, we’re all for a diet-friendly choice …

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3 Leafy Green Recipes So Good You’ll Think They’re Bad

By Sara Lucero Throughout the year, we hear about the benefits of eating more fruits and vegetables. This is even more true during September, Fruits and Veggies More Matters Month. Whether you are picking them fresh from your own garden, defrosting your favorites from the freezer or pulling out the can opener for a quick addition …

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Vine-Ripened Tomato Salad from Bahama Breeze

Makes 4 Servings Ingredients: 4 oz wt. of Fancy Lettuce Mix (washed)4 Tbsp. Citrus Vinaigrette (see recipe below)2 Vine Ripened Beefsteak Tomatoes*4 Vine Ripened Roma Tomatoes*12 Red Grape Tomatoes, cut in half*12 Yellow Pear Tomatoes, cut in half*1/8 tsp. Salt4 Tbsp. Basil, cut 1/8” julienne8 Large Basil Leaves4 Garlic Croutons (see recipe below)4 Tbsp. Seasoned …

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