Danielle Gaffen

Healthy Eating at the Farmers’ Market

Have you heard?  It’s National Farmers’ Market Week, and we couldn’t be happier!  What a delicious piece of life to celebrate—fresh and flavorful food straight from growers and local culinary artisans.  Back in July, Secretary of Agriculture Thomas Vilsack proclaimed the week of August 4-10, 2013, as National Farmers Market Week, citing the important “contributions …

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