Blog – Page 114 – HealthyDiningFinder

Are Purple Carrots Healthier? Nutrition, Benefits, and Uses

Carrots are tasty vegetables that come in a variety of colors. Purple carrots are especially eye-catching and provide unique health benefits specific to purple fruits and vegetables. Courtesy of Healthline All types of carrots are highly nutritious, but purple carrots are especially rich in powerful antioxidants known to fight inflammation and benefit certain health conditions. …

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Amazing Oats! Why Oatmeal is so Healthy

Taste of Health / By Danielle Gaffen

By Kristen Castillo Start the day with oatmeal! One standard serving, which is half a cup of rolled oats cooked in water, contains just 80 calories, 1.5 grams of fat, 2 grams of fiber, and 3 grams of protein, as well as calcium and iron. Oatmeal has soluble fiber, which soaks up cholesterol and can …

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Putting the NUT in NUTrition

Taste of Health / By Danielle Gaffen

By Kristen Castillo Nuts can be a healthy part of your diet. Rich in protein, fiber and healthy fats, nuts are also cholesterol and sodium free. Plus they have a low glycemic index, making them diabetes-friendly. They’re a potential lifesaver too! A Harvard study of 120,000 people over a 30 year period found that eating nuts can …

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Foods with Naturally Occurring Probiotics

Taste of Health / By Danielle Gaffen

By Amy Magill, MA, RD, LDN Our bodies are teeming with bacteria. Lucky for us, many of these bacteria help our bodies work well. “Good” bacteria in our digestive systems help us digest foods, aid in producing certain vitamins, and fight “bad,” disease-causing bacteria. These live microorganisms are known as probiotics. Foods and dietary supplements …

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Skinny Fall Recipe: Spiced Pear Compote

Taste of Health / By Danielle Gaffen

Courtesy of Melissa Halas-Liang of Melissa’s Healthy Living Pears are plentiful during the fall season, and this compote is the perfect way to enjoy them. There are many ways to eat compote. Eat it on its own hot or cold, put it on top of oatmeal or yogurt or even use it as a savory sandwich …

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How to Stick to Your Diet When Dining Out

Taste of Health / By Danielle Gaffen

By Dr. Serena Goldstein, ND It’s no mystery that extra weight can be gained for a multitude of reasons, but did you know that nutrition accounts for about 80% of determining one’s weight, with the other 20% attributed to exercise and a healthful lifestyle? While psychological and physiological factors can be involved, too, strategies to …

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3 Fall Salad Recipes from Greatist

Taste of Health / By Danielle Gaffen

As the weather is cooling down and your crock pot is heating up, you may be thinking it’s time to forgo the salads in favor of more classically seasonal choices like soup or something pumpkin. Instead of packing away those salads like your shorts and flip flops, give them fall flavor with seasonal ingredients like root …

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3 Healthy Microwavable Meals

Taste of Health / By Danielle Gaffen

A microwave oven is the answer to many kitchen conundrums. It helps college students survive dorm-room living, allows latchkey kids to warm up leftovers, and lets busy parents put dinner on the table in a pinch. Microwaves can do so much more than heat up your cup of coffee after it has gone cold. In …

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3 Leafy Green Recipes So Good You’ll Think They’re Bad

Taste of Health / By Danielle Gaffen

By Sara Lucero September doesn’t only mark the beginning of fall, but it’s also Fruits and Veggies More Matters Month. Whether you are picking them fresh from your own garden, defrosting your favorites from the freezer or pulling out the can opener for a quick addition to your meal, making half your plate fruits and …

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What You Eat Matters. So Does What You Don’t Eat.

Taste of Health / By Danielle Gaffen

Courtesy of Oldways By Kelly Troups, Whole Grains Council Program Manager Nutrition advice can’t be boiled down to headlines without losing important context. For this reason, Americans are often on the receiving end of partial dietary advice without access to the complete picture. These headlines often fall into one of two categories: what to eat, …

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