Signature Shrimp Salad from The Blue Pacific Grill

Makes 4 Servings


  • 12 ounces raw shrimp
  • Cooking spray, as needed
  • 4 cups spring mix
  • 1 cup chopped red bell pepper
  • 1½ cup diced mango
  • 1 cup shredded carrot
  • ¾ cup shelled edamame
  • ½ cup sesame dressing


  1. Lightly mist shrimp with cooking spray and place on a heated grill for two to three minutes or until the shrimp is pink.
  2. Toss together the spring mix, bell pepper, mango, carrots, and edamame.
  3. Serve with grilled shrimp on top and drizzled with sesame dressing.

Nutrition Information (per serving)*:

320 calories, 16 g fat, 2 g saturated fat, 135 mg cholesterol, 980 mg sodium,
25 g carbohydrates, 5 g fiber, 16 g sugar, 20 g protein, 1.5 cup vegetables.

* Recipe and nutrition information may vary from the item served in the restaurant.