Fresh and Flavorful Fine Dining at Seasons 52

If fresh, seasonal and flavorful is what you have in mind for your meal, look no further than Seasons 52.  This popular fine dining choice “promises guests the freedom to indulge, while simultaneously eating well and feeling good about themselves, by featuring foods that are thoughtfully prepared and intriguing to the palate.”  Yes, please!

The freshest seasonal fruits and vegetables, bursting with flavor, are paired with expertly prepared whole grains and melt-in-your-mouth meats and seafood for an ever-changing menu that is hard to resist.  Combine that with perfectly paired wines and highly knowledgeable staff and you have a meal to remember.  From nutritious ingredients to irresistible flavors to a sophisticated yet comfortable fine dining atmosphere, this is treating yourself well!

Next time fine dining and only the best choices will do, head over to Seasons 52 to sample one of these dietitian-recommended Healthy Dining menu choices:

Lobster & Fresh Mozzarella Flatbread Appetizer (Serves 2)
Decadent toppings turn simple flatbread into something so special you might not even want to share this one! Roasted sweet peppers, slivered scallion, lobster and sour cream top delicately crispy flatbread for a tempting appetizer.

Happy Hour: Kona Crusted Lamb Chop
Fans of lamb will enjoy this happy hour pick! The classic lamb chop is upgraded with 15-year aged balsamic for a tangy sweet and entirely sophisticated choice. Pair with a salad or vegetables to round out your meal.

Wood-Grilled Filet Mignon
This classic steak is a leaner beef option to include in your healthy diet.  Served with sugar snap peas, a trio of roasted mushrooms, toybox tomatoes, Yukon mash, and red wine sauce, you won’t be disappointed with this dietitian-recommended choice.

Side: Quinoa Grain and Cherry Salad
Whether you’re in the mood for something lighter or prefer to mix and match sides to make your own Healthy Dining meal, this whole grain salad is a tasty choice.  Crispy jicama, sun-dried cranberries, cherries and fresh mint are paired with nutty quinoa for a mix of flavors and textures to tempt your taste buds.