Grilled Atlantic Salmon Fillet with Toasted Almond and Raisin Couscous
Prepared by Brian McCardle, Executive Corporate Chef, Palm Restaurant Try this simple gourmet dish, courtesy of The Palm Restaurant. Makes Two Servings Ingredients for the Salmon: 2 ea, 7 oz Atlantic Salmon Fillet (skin off) 1 tsp. blended oil (to coat the fish) Pinch of kosher salt and black pepper, per fillet 1 cup (4 oz) …
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